Roasted Broccoli and Brussels Sprouts

This roasted broccoli and Brussels sprouts recipe is the perfect cheap and easy side dish for any meal. It is healthy, delicious and perfect for any occasion!

As we all know, brussels sprouts have made their comeback. We absolutely love them in our house and they have quickly become a staple a few times a week. They are just so yummy and you can do so many things with them. I just can’t get enough! This roasted broccoli and brussels sprouts recipe has quickly become a favorite. It is super easy to make, delicious and of course healthy. 

If you are looking for some other delicious side dishes to add into your weekly rotation you may also like Bacon and Brown Sugar Green Beans and these Bacon Wrapped Potato Bites!

Roasted Broccoli and Brussels Sprouts

Roasted Broccoli is also a fave in my house so when combined with Brussels sprouts and Parmesan cheese you can just imagine how amazing it is. What I also love about this recipe is that both veggies are hearty enough that they are just as amazing warmed up the next day. I like to make a huge batch so we can eat on it throughout the week. So yummy!

Sheet Pan Roasted Broccoli and Brussels Sprouts Ingredients

• 2 cups Raw Broccoli
• 2 cups Brussels Sprouts
• 1/4 cup Olive Oil
• 1/4 Grated Parmesan Cheese (shaker style)
• Salt and Pepper to Taste

Picture 1: Add broccoli, Brussels sprouts and Parmesan cheese to large bowl. I add about 1/4 cup of Parmesan cheese but you can alter this to your liking. We love cheese in our house so the more the better! Preheat oven to 350

Picture 2: Add olive oil and stir! I use an extra virgin olive oil. You can use light olive oil but I prefer extra virgin for this dish. Add salt and pepper to taste.

Picture 3: Spread vegetables out on a large cookie sheet. Make sure that they are spread out and there is enough space for the heat to distribute evenly. 

Picture 4: Bake at 350 for 25-30 minutes. Serve warm and enjoy! * I always love to add just a little more cheese when it comes out of the oven. It just makes it that much more delicious!

If you make this recipe, I would LOVE IT IF YOU WOULD COMMENT AND POST A REVIEW! 

It really does mean so much to me!

Yield: 4-6 Servings

Roasted Broccoli and Brussels Sprouts

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This roasted broccoli and Brussels sprouts recipe is the perfect cheap and easy side dish for any meal. It is healthy, delicious and perfect for any occasion!

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 2 cups Raw Broccoli
• 2 cups Brussels Sprouts
• 1/4 cup Extra Virgin Olive Oil
• 1/4 Grated Parmesan Cheese 
• Salt and Pepper to Taste

Instructions

1. Wash and trim all of your vegetables. Make sure that the broccoli florets are not too big and similar in size. Slice Brussels Sprouts in half.
2. Add broccoli and brussels sprouts to a large bowl.
3. Toss in grated parmesan cheese. (I used shaker style cheese)
4. Add extra olive oil. Make sure all vegetables are coated well.
5. Add salt and pepper to taste.
6. Bake at 350 for 25-30 minutes or until the broccoli and brussels sprouts are browned.
7. Add more parmesan cheese (not required but definitely yummy)
8. Serve warm!
9. Package leftovers in air tight container.

Notes

To reheat, place in microwave for 30 seconds to 1 minute.

Nutrition Information:

Yield:

6

Serving Size:

1/4 cup
Amount Per Serving: Calories: 109 Total Fat: 9g Saturated Fat: 1g Trans Fat: 0g Unsaturated Fat: 8g Cholesterol: 0mg Sodium: 74mg Carbohydrates: 6g Fiber: 2g Sugar: 1g Protein: 2g

Enjoy! I hope your family loves this dish as much as we do!

*this post was originally posted in October 2015 it has been updated with new photos and text.