This easy chicken pot pie casserole is literally the best chicken pot pie recipe in the world! This recipe is made with 5 ingredients and is perfect for a quick and easy family dinner!
Life is constantly busy and full of what feels like one million activities. I have been trying to be more intentional about making dinner for the family but need easy but delicious recipes. I came up with this Easy Chicken Pot Pie Bake while trying to decide what to cook and it was so stinking good! Even better, this entire meal took less than 30 minutes to make.
I might be biased but this was literally the best chicken pot pie recipe in the world. It is full of delicious chicken chunks, vegetables and the crust is the best part…I use crescent rolls!
How to Make this Easy Creamy Chicken Pot Pie Casserole:
Ingredients:
- Crescent Rolls
- Shredded Rotisserie Chicken
- Frozen Vegetables
- Cream of Mushroom and Cream of Chicken Soup
- Shredded Cheese
- Salt and Pepper to Taste
This recipe is absolutely kid friendly and perfect for moms on the go. What I love most is that it is filled with all of the best chicken pot pie flavors but it is super easy to make and everyone will love it!
To make this recipe easy I used crescent rolls for the crust and use a delicious rotisserie chicken and shred it to give it that homemade feel.
Can you Customize your Chicken Pot Pie Casserole?
Definitely! I use frozen carrots and peas but you can definitely add potatoes and other veggies as well. ! You can also add onions and green beans. Any hearty vegetable would be delicious to add in.
You could also use biscuits to make the crust, it is delicious as well.
Can you freeze a Chicken Pot Pie Casserole?
You can definitely freeze a chicken pot pie casserole. They actually freeze really well. Be sure to put foil over the casserole and cover with an air tight lid. You can freeze this dish for up to 2 months and it will still be delicious!
Easy Chicken Pot Pie Bake
This easy chicken pot pie casserole is literally the best chicken pot pie recipe in the world! This recipe is made with 5 ingredients and is perfect for a quick and easy family dinner!
Ingredients
- 2 cans Crescent Rolls
- 1 Rotisserie Chicken Shredded
- 1 bag frozen peas and carrots
- 2 cans cream of chicken and cream of mushroom soup with herbs
- 1 cup shredded cheddar cheese
- salt and pepper to taste
Instructions
- Preheat oven to 375 degrees
- Using a 9x13 baking dish, line the bottom with 1 can of cresent rolls. Be sure to press in and cover all sides.
- In a large sauce pan, add 2 cans of cream of chicken and cream of mushroom soup with herbs and frozen vegetables. Stir and cook until well blended and vegetables are thawed.
- Add chicken and simmer until bubbly.
- Pour chicken pot pie filling over the crescent roll crust.
- Sprinkle 1 cup of cheese over the filling.
- Line the top of the casserole with the other can of crescent rolls.
- Pop in the oven and bake for 25 minutes or until crescent rolls are nice and golden brown.
Looking for other quick and easy dinner ideas for tonight?
Authentic Carnitas Recipe in the Slow Cooker
Green Chicken Chili Enchiladas
MMM, this looks yum & easy!!! Gonna have to pin this so I remember to make it! Thanks!
I do the something really similar, but use pie crust on top. I’ve never thought to add cheese. Good call! 🙂
do you pour water into the soup?
Campbell’s soup – yes. I’ve mostly used Progresso..so no.
This was DELICIOUS!!!
How much water should be added if you use Campbell’s soup?
I made this last night…and used condensed soups (one cream of chicken, one cream of mushroom), and did NOT add any other liquid…and it came out DELICIOUS!!! Not one bite was leftover!
I didn’t add any water to mine and it turned out really good.
I added about 1/3 can and it worked perfectly – not to soupy but definitely not dry. Love this recipe!
OMG I just made this and it was AMAZING!!!!!!!!!! Kudos to you! My 5 year old ate this up so fast, which is unusual for him…. Thank you much for sharing this recipe. Will definitely be making this again.
How many cups of chicken does a rotisserie chicken yield?
Is here a printable version of the recipe?
such an easy recipe had such positive reviews but my casserole became SOO soupy and the crust never fully cooked even with lots longer cooking time. Cannot figure out where I went wrong and would like to bc it was still tasty.
This was so yummy! New winter staple for this family! I recommend it for an easy and yummy meal.
How many does this dish serve?
Do you bake the first layer of crescent roll before adding in the chicken/veggie/soup mixture?
Have you ever not used a bottom crust?
I have left the bottom crust off before, still great!
This is my go to chicken pie recipe! Love it so much. I do use all reduced fat ingredients and it’s still fantastic!
This was good but how do I keep bread from being soggy the crescent rolls got soggy
this was wonderful! Thank you for sharing all these tips and recipes..really helps those of us without the create gene;)
I loved this the first time I made it using brown sugar but tonight I made it with Stevia not realizing that the ratios are so different. A word to the wise, if using a substitute use a LOT less. We had to throw the whole thing away!
Can this be made ahead of time?!
Is this a total of 4 cans of soup or is it 1 can of each?